Amount of Caffeine in Escarole, cooked, boiled, drained, no salt added

Vegetables and Vegetable Products

In 100 g (Grams) of Escarole, cooked, boiled, drained, no salt added there is 0 mg of Caffeine. Change amount

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Caffeine

Caffeine is a nutrient present in many other foods. The below table lists foods high in Caffeine other than Escarole, cooked, boiled, drained, no salt added.

Beverages, tea, instant, unsweetened, powder 5714 mg 5.71%
Beverages, coffee, instant, regular, powder 3142 mg 3.14%
Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder 2240 mg 2.24%
Beverages, coffee, instant, with chicory 2063 mg 2.06%
Beverages, tea, instant, lemon, unsweetened 1794 mg 1.79%
Beverages, coffee, instant, regular, half the caffeine 1571 mg 1.57%
Candies, dark chocolate coated coffee beans 839 mg 0.84%
Candies, milk chocolate coated coffee beans 800 mg 0.8%
Beverages, coffee, instant, mocha, sweetened 360 mg 0.36%
Cocoa, dry powder, unsweetened 230 mg 0.23%
Beverages, coffee, brewed, espresso, restaurant-prepared 212 mg 0.21%
Beverages, tea, instant, decaffeinated, unsweetened 169 mg 0.17%
Beverages, tea, instant, lemon, with added ascorbic acid 124 mg 0.12%
Beverages, coffee, instant, decaffeinated, powder 122 mg 0.12%
Chocolate, dark, 60-69% cacao solids 86 mg 0.09%
Chocolate, dark, 70-85% cacao solids 80 mg 0.08%
Baking chocolate, unsweetened, squares 80 mg 0.08%
Cocoa, dry powder, unsweetened, processed with alkali 78 mg 0.08%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali 72 mg 0.07%
Candies, sweet chocolate 66 mg 0.07%
Escarole, cooked, boiled, drained, no salt added

Escarole, cooked, boiled, drained, no salt added is a type of Vegetables and Vegetable Products. The most significant nutrients in Escarole, cooked, boiled, drained, no salt added are listed below.

Water 94.29 g 94.29%
Energy (calorie) 15 kcal
Energy (joule) 64 kJ
Protein 1.15 g 1.15%
Total lipid (fat) 0.18 g 0.18%
Ash 1.3 g 1.3%
Carbohydrate, by difference 3.07 g 3.07%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 0.23 g 0.23%
Calcium, Ca 46 mg 0.05%
Iron, Fe 0.72 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 22 mg 0.02%
Potassium, K 245 mg 0.24%
Sodium, Na 19 mg 0.02%
Zinc, Zn 0.69 mg
Copper, Cu 0.087 mg
Manganese, Mn 0.385 mg
Selenium, Se 0.2 µg
Fluoride, F 6.7 µg

Nutrients in Escarole, cooked, boiled, drained, no salt added